FOOD & DRINK

 Gabby Taylor | February 9, 2025

New York City’s fine dining scene is about to get a game-changing addition, as Iron Chef Masaharu Morimoto prepares to open his latest restaurant in the heart of Manhattan. Known for his cutting-edge Japanese cuisine and artistic culinary presentations, Morimoto’s return to NYC is set to be nothing short of extraordinary.

Located at 1255 Broadway, just south of Herald Square, this highly anticipated restaurant will occupy a sprawling 17,642-square-foot space spread across the ground floor and basement. The prime location sits within an area that has undergone a major transformation, evolving into a hotspot for luxury hospitality and high-end dining.

While specific details on the menu and concept remain under wraps, one thing is certain—Morimoto never disappoints. His name is synonymous with impeccable craftsmanship, bold flavors, and an innovative approach to Japanese cuisine, making this launch one of the most anticipated restaurant openings of 2025.

The opening of this new culinary landmark further cements NYC’s reputation as the epicenter of global gastronomy. With Morimoto at the helm, food enthusiasts can expect a world-class dining experience, blending traditional Japanese techniques with modern culinary artistry.

Stay tuned for more details as one of the most celebrated chefs in the world prepares to redefine luxury dining in New York once again.

 Gallaghers Steakhouse, a name synonymous with classic New York dining, has brought its legendary steaks and Prohibition-era charm to Boca Raton, Florida. Originally established as a speakeasy on Manhattan’s 52nd Street, Gallaghers has built a reputation for perfectly dry-aged steaks, expertly grilled over hickory coals, and a dedication to hospitality that keeps diners coming back for more.

At the heart of the Boca Raton location is its on-site meat locker, where premium cuts undergo a meticulous dry-aging process, ensuring unparalleled flavor and tenderness. The ambiance masterfully blends old-world sophistication with the coastal elegance of South Florida. Rich green leather banquettes, terrazzo flooring, and pecky-cypress ceilings create an atmosphere that feels both upscale and inviting.

The menu highlights prime, dry-aged steaks alongside an exceptional selection of fresh Florida seafood, including jumbo lump crab cakes and delicately prepared Dover sole. Each dish is crafted with the same precision and quality that made Gallaghers a New York institution.

With its expansion to Boca Raton, Gallaghers Steakhouse continues to set the standard for timeless, top-tier dining, seamlessly merging New York steakhouse tradition with South Florida luxury. Whether you're indulging in a perfectly charred ribeye or savoring a fresh seafood delicacy, this new location is a must-visit for connoisseurs of fine dining.

Wynwood’s culinary scene just got a major upgrade with the opening of Oise, a groundbreaking restaurant that blends Italian and Japanese flavors in a way that’s never been done before. Brought to life by James Beard nominee Chef Brad Kilgore and Andrew Mayer, Co-Founder of OG Hospitality Group, Oise introduces Miami to the art of Itameshi cuisine.

This fusion concept reimagines Italian classics through the lens of Japanese techniques and ingredients, creating an innovative menu that promises to surprise and delight. At Oise, umami reigns supreme, with dishes that highlight the harmonious interplay of these two beloved cuisines.

The indulgent offerings at Oise are designed to captivate your taste buds. Standouts include the Chicken Parm Katsu Sando, a dashi-brined crispy chicken masterpiece layered with smoked mozzarella and umami pomodoro, served with a tangy caper kewpie-chili crisp for dipping.

Another must-try is the Udon Carbonara, a luxurious dish crafted with jidori egg yolk, black truffle, toasted black sesame, and a decadent blend of parmesan and pecorino cheeses. It’s Italian comfort food with a Japanese soul.

For those seeking something truly unique, the Itameshi Pizza is a revelation. Topped with Italian herbs, scallions, shredded nori, and pickled cherry peppers, it’s a bold and delicious twist on a classic pie.

Chef Kilgore has curated a beverage menu that perfectly complements the food. Highlights include frozen Sake Slushies in refreshing flavors like yuzu margarita and strawberry, alongside a thoughtfully selected array of sake, wines, and beers.

Oise isn’t just about pushing culinary boundaries—it’s about creating an approachable and enjoyable dining experience. The venue is cutting-edge yet welcoming, making it perfect for casual diners and food enthusiasts alike.

This project also marks Chef Kilgore’s return to quick-service dining, following his successful ventures with Alter in 2015 and Marygold’s Brasserie. Partner Andrew Mayer brings his own expertise, having created the popular Poke OG and Miss Crispy Rice concepts. Together, they’ve crafted a space that reflects their deep connection to Wynwood’s vibrant energy.

Located at 2335 N Miami Ave, Miami, FL 33127, Oise is a limited-time pop-up that launched on December 21st and will run until early summer 2024. Whether you’re a devoted foodie or simply curious about this exciting fusion, Oise offers a dining experience you won’t want to miss.

The Macallan, synonymous with excellence in single malt Scotch whisky, has unveiled the 2023 release of its Sherry Oak 18 Years Old—a creation that exemplifies sophistication, tradition, and unparalleled craftsmanship.

This extraordinary whisky is part of The Macallan’s iconic Sherry Oak range, celebrated for its rich character and depth of flavor. Each bottle tells a story, one that has been carefully aged for 18 years in hand-picked sherry-seasoned oak casks sourced from Jerez, Spain. The result? A masterpiece designed to elevate your whisky collection and tasting experience.

• A Luxurious Flavor Journey:
  From the first sip, you’re greeted with aromas of dried fruits and ginger, followed by a rich palate of clove, orange, and toasted mature oak. The finish is long and satisfying, with lingering notes of dried fruits and zesty orange.
• A Rare and Refined Heritage:
  Crafted with meticulous care, the 2023 release reflects The Macallan’s dedication to quality and tradition. Its mahogany hue and intricate layers of flavor are a testament to the time-honored methods behind its creation.
• A Statement of Sophistication:
  Owning The Macallan Sherry Oak 18 Years Old is more than a purchase—it’s an investment in luxury. Whether enjoyed neat, shared with fellow enthusiasts, or displayed as part of your collection, this whisky is a symbol of refined taste.

This is more than a drink—it’s an experience. With limited availability, the 2023 release of The Macallan Sherry Oak 18 Years Old is an opportunity to own a piece of history. It’s perfect for special occasions, gifting, or simply indulging in the finest things life has to offer.

Don’t miss the chance to savor one of the most exquisite single malts ever created. Elevate your collection and treat your senses to The Macallan Sherry Oak 18 Years Old. Each sip is a celebration of craftsmanship, flavor, and legacy.

When it comes to gourmet pizza, Lucali effortlessly sets the bar. Known for its understated charm and artisanal approach, this Miami Beach gem proves that a slightly higher price tag can deliver a truly exceptional dining experience.

At Lucali, every detail is thoughtfully crafted. The dough is rolled into thin sheets using empty wine bottles—a charming nod to tradition—before being baked in a wood-fired oven. The result? A perfectly crispy crust with delightful bubbles that encase a decadent cheese-laden center.

Simplicity reigns supreme at Lucali, but the flavors are anything but ordinary. Their signature cheese pie is a masterpiece, featuring a luxurious blend of mozzarella, buffalo mozzarella, and parmigiano-reggiano. Each bite is a symphony of textures and flavors that highlights the quality of the ingredients.

Toppings at Lucali are an invitation to indulge. Whether you prefer classic pepperoni or more adventurous options, this is your chance to pile it high and enjoy a pizza experience unlike any other.

Lucali’s commitment to excellence and attention to detail make it a standout destination for pizza lovers seeking more than just a meal—it’s a slice of culinary art. If you’re ready to elevate your pizza game, Lucali promises every dollar spent will be worth it.